About
At WILD HABIT, we serve Neapolitan pizza fired over high heat in a traditional wood-burning oven.
Originating from Naples, Italy, this style of pizza is crafted with simple, fresh ingredients — a basic dough paired with local produce and quality meats. The result is a thin, crisp base with a beautifully airy, puffed-up crust. Pair it with our rotating selection of craft beers on tap — it’s a must-try experience.
Please feel free to inform any of our team members of your dietary restrictions, allergies or requests and we will be happy to accommodate you
SMALL PLATES
PASTA
GRILLED
SALAD & SIDES
WOOD FIRED PIZZA
EXTRAS
DESSERTS
HANDCRAFTED COCKTAILS
CRAFT & BOTTLE BEERS
WINE BY GLASS/ BOTTLE
WILD HABIT SPECIALTY
HOUSE SPIRITS
THE BASICS
*All prices are NETT inclusive of Government tax and service charge
