A street food story in Bali.
From our love of food combine with our travels around South East Asia, we want to give you an everyday eating place with menus selected and cooked by us. These are some of our favorites and naturally, we want you to experience them as well. Creating what we call a street food afair, we don't just stop in South East Asia, but we also bring you some of our beloved Indian dishes which you can welcomely eat with your hands.
Our ingredients are sourced locally, hand selected by our farmers with quality and taste in mind. We support everything thats local and we appreciate things made from scratch. All of our sauces are made in house by us, and our Roti is warm and flaky freshly made everytime you order.
Sourced locally & made by hand, lantern is our take on contemporary south east asian cuisine. From the riverside of Hoi and to Hawkers of Malacca, these are some of the places we want to take you.
*most of our dishes can be made vegetarian upon request.
18-hour pork belly, tamarind sauce, coriander, and cucumber
From Our Wok tiger prawns, raw balinese sambal, baby eggplants, peanuts, and chilli
Twice cooked chicken wings, korean chilli paste, and sesame seeds
White snapper, red curry paste, snake beans, and sweet thai chilli sauce
Boneless chicken wings, lemongrass marinate, wrapped in pandan leaf
Balinese pork satay, galangal, wild ginger, palm sugar, and chilli marinate
Chicken & woodear mushrooms, carrots, glass noodles, and nouc cham dipping
Prawn, coriander, mint, carrot, lettuce, and hoisin peanut sauce
Can't decide? Why not try them all!nHalf portion of thai fish cakes, korean chicken wings, pandan chicken, spring rolls, and fresh paper rolls
Strolling the streets of Malaysia, you will find this Peranakan’s signature dish of egg noodles coconut milk base, prawns, fish cakes, tofu, boiled egg. (M)tt
Slow cooked beef shank, tamarind, coconut cream, and peanuts
Sour & hot tom yum broth, homemade rice noodles, seafood, galangal, and tomatoes
Coconut whole chicken thigh curry, potatoes, carrots, and homemade roti canai
Green chilli paste, chicken slice, baby eggplant, baby corn, carrot, potato, and Thai basil
Slow cooked for 12 hours oxtail and marrow bones broth, sliced beef shank, tenderloin, black pepper, and fresh herbs
Half-rack Thai style pork ribs with rice or hand-cut fries
Chicken or pork jasmine rice cooked over wok, eggs, housemate sauce, and spring onions, Simplicity !
-Chicken or Porc 80k
Minced chicken, thai lime sauce, baby corn, snake beans, thai basil, fried egg, and rice
Tangy and spicy wagyu chuck tender curry cooked in aromatic spices, fresh herbs, yogurt and fried garlic serves with warm basmati rice, house made Roti Canai, and tamarind date chutney. (S)t
Simmered in a creamy Punjab spice blend with tamarind date chutney, serve with warm Basmati rice and house made Roti Canai. (V) (M)
Punjabi style house made ricotta cheese braised in a spiced curry with spinach and new potatoes, serve with warm Basmati rice & house made Roti Canai. (V) (M)
Stir-fry broccoli, carrots, onions, red paprika, and mushrooms. (V)
A small bowl of warm and delicious Indian daal.
Refreshing Indian yogurt, cucumber and mint dip.
French smooth banana custard, infused with Pandan dan coconut double crested raw sugar brûlée and coconut cookies.
Local bananas, caramelised until golden brown, drizzle in honey and crushed peanuts & vanilla gelato
Vanilla and coconut gelato serve with traditional Vietnamese drip and coconut cookies.
Strawberry/Raspberry Sorbet/Yoghurt/Simple Syrup/Milk
Fresh mango slices, plain delicious yogurt, and sprinkle with fennel seeds.
Passionfruit puree, yogurt, milk, and a touch of honey.
Coconut water, coconut cream, dark chocolate nibs, milk, and plain yogurt
Thai Iced Tea/Soda Water/Condensed Milk/Gelato
Vietnamese Coffee/Soda Water/Condensed Milk/Gelato
Vodka. lychee liquor, lychee fruit, soda water, and cranberry ice cube serve in a martini glass.
Our take on the beloved Mojito. Rum, mint, lychee syrup, lychee fruit, soda water, and muddled mint.
Another one of our favorite combinations of root ginger, lemongrass, apple juice, gin, honey, and water.
Rich and dark Vietnamese coffee, vodka, kahlua, condensed milk, shaken and pour in a martini glass.
Muddled lychee fruit, vodka, lychee syrup, and fresh lychee.
Blended mango and mint, tequila, triple sec, syrup, crushed ice
Frozen or classic with cranberry juice, lime, and tequila.
Orange and lime with tequila and blended with ice
The sort of drink that will get you going for sure. Vodka, light rum, gin, triple sec, tequila, lime topped with Coke.
Blushing pink in color with Rose wine, vodka, sprite, lime juice, fresh lychee, and strawberries
Cabernet sauvignon, vodka, triple sec, lime, strawberry, watermelon, sprite and a slice of orange
Our take on Gin & Tonic, with cranberry juice, lime, London dry gin, fresh strawberries, and tonic water serve in a wine glass.
Modern wine thats bold, good balance between chocolate and spice, a friendly wine with long pleasant finish, young, fruity, and soft on the palate, round and well balance.
Cherry red color, big complexity, berries from merlot and herbal character from cabernet sauvignon can be feel a the same time and long after taste
A pale yellow with palest green reflection, elegant flavor with intense tropical fruits and hints of citrus taste thats perfectly balances the acidity and sweetness.
Gold and straw colors wine, fresh and long in the mouth with a clean finish and natural acidity that combines well with the sweetness, hints of smoky aromas from fresh wood.
A pale pink salmon color evokes the wine of Provence, light aromas, reveals red berries and slightly cut grass, full mouth palate,, and soft with a refreshing acidity.
Cool climate wine, red cherries and cassis with notes of mocha and spice on the nose. The palate is supple with juicy fruit weight, fine tannin and subtle tasty finish.
Hallmarks of seriously seductive wine, memorable for the little deep drop that gives it an aromatic lift, full body, and added texture.
Cool climate wine, notes of passionfruit and grape fruits, the sweet fruits character on the palate and fresh acidity combine to create an expressive, classy sauvignon blanc.
A nicely weighted wine with generous sweet fruits, core mid palate fruit balance. floral texture and acidity lends to a long crisp finish.
Grilled Gurami fish, prawns and squid served with Balinese sambal matah
Deep fried & served with Balinese Sambal Matah & warm Jasmine rice
To make booking at Bowl Mama, please use the form below. Note that we have a two hour seating time, following which the table will most certainly be re-booked.
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