About
A street food story in Bali.
From our love of food combine with our travels around South East Asia, we want to give you an everyday eating place with menus selected and cooked by us. These are some of our favorites and naturally, we want you to experience them as well. Creating what we call a street food afair, we don't just stop in South East Asia, but we also bring you some of our beloved Indian dishes which you can welcomely eat with your hands.
Our ingredients are sourced locally, hand selected by our farmers with quality and taste in mind. We support everything thats local and we appreciate things made from scratch. All of our sauces are made in house by us, and our Roti is warm and flaky freshly made everytime you order.
Sourced locally & made by hand, lantern is our take on contemporary south east asian cuisine. From the riverside of Hoi and to Hawkers of Malacca, these are some of the places we want to take you.
*most of our dishes can be made vegetarian upon request.
Recommended
Vegetarian
SpicyEverything on the menu contains traces of nuts
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All prices are subject to 10% Government Tax and 5.5% Service Charge
80k18-hour pork belly, tamarind sauce, coriander, and cucumber
75kFrom Our Wok tiger prawns, raw balinese sambal, baby eggplants, peanuts, and chilli
65kTwice cooked chicken wings, korean chilli paste, and sesame seeds
White snapper, red curry paste, snake beans, and sweet thai chilli sauce
65kBoneless chicken wings, lemongrass marinate, wrapped in pandan leaf
65kBalinese pork satay, galangal, wild ginger, palm sugar, and chilli marinate
Chicken & woodear mushrooms, carrots, glass noodles, and nouc cham dipping
Prawn, coriander, mint, carrot, lettuce, and hoisin peanut sauce
155kCan't decide? Why not try them all!nHalf portion of thai fish cakes, korean chicken wings, pandan chicken, spring rolls, and fresh paper rolls
75kStrolling the streets of Malaysia, you will find this Peranakan’s signature dish of egg noodles coconut milk base, prawns, fish cakes, tofu, boiled egg. (M)tt
Slow cooked beef shank, tamarind, coconut cream, and peanuts
90kSour & hot tom yum broth, homemade rice noodles, seafood, galangal, and tomatoes
80kCoconut whole chicken thigh curry, potatoes, carrots, and homemade roti canai
Green chilli paste, chicken slice, baby eggplant, baby corn, carrot, potato, and Thai basil
115kSlow cooked for 12 hours oxtail and marrow bones broth, sliced beef shank, tenderloin, black pepper, and fresh herbs
235kHalf-rack Thai style pork ribs with rice or hand-cut fries
155Tangy and spicy wagyu chuck tender curry cooked in aromatic spices, fresh herbs, yogurt and fried garlic serves with warm basmati rice, house made Roti Canai, and tamarind date chutney. (S)t
70kSimmered in a creamy Punjab spice blend with tamarind date chutney, serve with warm Basmati rice and house made Roti Canai. (V) (M)
75kPunjabi style house made ricotta cheese braised in a spiced curry with spinach and new potatoes, serve with warm Basmati rice & house made Roti Canai. (V) (M)
35kStir-fry broccoli, carrots, onions, red paprika, and mushrooms. (V)
35k 35A small bowl of warm and delicious Indian daal.
Refreshing Indian yogurt, cucumber and mint dip.
rice only
RecommendedVegetarianSpicyEverything on the menu contains traces of nuts
–––
All prices are subject to 10% Government Tax and 5.5% Service Charge
185kGrilled Gurami fish, prawns and squid served with Balinese sambal matah
Deep fried & served with Balinese Sambal Matah & warm Jasmine rice
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Find Us
Address
Jl. Raya Petitenget 17E
Kerobokan, Bali
Phone
+62 361 733192
Email
[email protected]
Social Media
Reservation
To make booking at Bowl Mama, please use the form below. Note that we have a two hour seating time, following which the table will most certainly be re-booked.
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